Organising your fridge freezer efficiently can help keep your food fresh and prevent waste. It will also be easier for you to locate items.
Be aware of the temperature zones
In most cases, the top shelves in your fridge are slightly warmer, while the bottom shelves and drawers are colder. You can use this knowledge to store your groceries accordingly.
What can I place on the different shelves?
Place ready-to-eat foods on the top shelf. This area is slightly warmer, making it suitable for items that don’t require as much cooling. Store dairy products, such as milk and cheese, on the middle shelves. Keep raw meats on the bottom shelves to prevent any drips or cross-contamination. Use a tray or a designated drawer.
Where should I place my eggs?
Use door shelves for condiments, sauces, and drinks. Avoid placing perishable items in the door, as the temperature can fluctuate. Store your eggs in the designated compartment or in their original carton on a shelf. If you are looking for a new integrated American fridge freezer you can see a range at www.wellingtonshomeelectrical.co.uk/refrigeration/american-fridge-freezers/integrated-built-in. Many models are very energy efficient but if you are wondering how much it costs to run your freezer, Ideal Home provides insight into this ubiquitous household appliance.
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How should I arrange my frozen items?
Store frequently-accessed items on the upper shelves, such as frozen fruits, vegetables, and ready meals. Reserve the lower shelves and drawers for meats, poultry, and seafood items. Label and date items in the freezer to keep track of what’s inside. This helps to prevent food waste. Freeze your items flat in bags to maximise space. Group similar items together to create areas for easier retrieval for dinner each night. You can designate a section for frozen vegetables and another for ready meals.