Whilst the terms industrial kitchen and commercial kitchen both conjure images of large working spaces, capable of producing food in high volumes, there are actually important differentiations between the two, and they should not be confused.
Differences
Whilst both are responsible for producing food, the purpose of both an industrial kitchen and a commercial kitchen is what sets them apart from one another.
An industrial kitchen mass produces food that is not intended for eating immediately. They may produce and package items such as frozen food, pre-packaged meals, bulk food products such as sauces or processed meats, and institutional trays for use on airlines. The prepared and packaged food is then distributed to suppliers, on a national or even international scale.
A commercial kitchen prepares and serves food to customers, in real time. They are often based locally, with an assortment of menu choices, and fresh preparation of dishes. Flexibility, speed, quality, and customer service are all important to a commercial kitchen, as well as the appealing presentation of dishes served. Commercial kitchens may be found in restaurants, hotels, and canteens.
Commercial kitchens are required to abide by many laws, regulations, and statutory advice. This may include health and safety, food storage and preparation hygiene, manual handling, and fire safety.
Commercial Kitchen Installation
Commercial kitchen design has developed rapidly throughout the ages, and can now incorporate the latest in technology, eco-friendly appliances, and an ergonomic design that is flexible enough to accommodate change or expansion, giving longevity.
Commercial kitchen installation specialists, such as targetcatering.co.uk/commercial-kitchen-designers, can assist you with the planning, design, and installation of your facilities, making your vision become a reality. They will also be experts in legal and statutory requirements that must be adhered to.
Having a commercial kitchen that is designed well allows you to work smarter, not harder, whilst delivering the highest quality dishes to your loyal customer base.